When you want to impress your guests at brunch, or simply treat yourself, this Gourmet Fig & Olive Toast is the way to go. The sweet, earthy notes of our Fig & Olive spread are complemented by creamy goat cheese, and a drizzle of Acacia Honey adds a hint of sweetness that takes this dish from simple to gourmet. Perfect for a cozy weekend brunch or as a chic snack.

Ingredients:

• 2 slices of thick sourdough or multigrain bread (fresh or toasted)

• 2 tablespoons Fig & Olive spread

• 50g soft goat cheese or feta, crumbled

• 1-2 tablespoons Acacia Honey

• Fresh thyme or arugula for garnish (optional)

• Pinch of sea salt (optional, to taste)

Instructions:

1. Toast the bread: Start by toasting the slices of sourdough or multigrain bread to your desired crispiness.

2. Spread the fig & olive blend: Once the bread is toasted, spread a generous layer of Fig & Olive spread on top of each slice. The natural sweetness from the figs and depth from the olives will create an incredible base flavor.

3. Top with cheese: Crumble the goat cheese (or feta) over the spread for a creamy, tangy bite.

4. Drizzle with honey: Lightly drizzle Acacia Honey over the top of the toast to balance the savory elements with a touch of natural sweetness.

5. Garnish & Serve: Garnish with fresh thyme or arugula leaves for a touch of color and added flavor. Add a pinch of sea salt for an extra depth of taste.

6. Enjoy: Serve immediately as an elegant brunch option or as an indulgent snack.

Tips & Variations:

• Add fruits: Add slices of fresh figs or pears for a more decadent, fruit-forward version.

• Make it vegan: Swap goat cheese with a plant-based alternative and use agave nectar instead of honey.

• Add nuts: Toasted almonds or walnuts on top give this toast an extra crunch.

Products Used:

• [Fig & Olive 500g]

• [Acacia Honey 500g]